Peanut kernel pressing method: Peanut kernel can be hot or cold pressed, with hot pressing as the main (cold pressing is not as effective as hot pressing). When hot pressing, first crush the peanut kernel or press the embryo, then put it in the steamer to steam for 1.5-2 hours, the temperature reaches about 120 degrees, the water content is about 3 percent , then it can be pressed, the temperature of the oil press reaches 85 degrees, then it starts to press normally in the press If there is no steamer, you can also put the peanut kernel in the frying pan to stir fry, first crush the peanut kernel, and then gradually increase the water about 7-8 percent , and stir fry it until it reaches a deep yellow color, then it can be put out of the pan to be pressed.
Shelled peanut pressing method: shelled peanut pressing, peanut dry and wet must be appropriate, generally peel off the shell of peanuts, peanut kernels can be rubbed by hand to remove the red skin pressing, peanut pressing two times can be, peanut is too wet, the press produces a ringing sound, the peanuts should be re-drying or sun-drying. If the press with shell peanuts out of the cake is not smooth, increase about 20 percent of the cake and peanuts half-uniform and then into the press.

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